Tony Abou-Ganim, currently featured on the Iron Chef America competition with Mario Batali, "Battle Mango", just released his first DVD “Modern Mixology: Making Great Cocktails at Home” (February 2007).
Most notably featured demonstrating the art of cocktail preparation on the Fine Living Network program “Raising the Bar: America’s Best Bar Chefs,” grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan.
Tony's initial introduction to the business was steeped in the tradition of classic cocktails and professional barmanship, grooming him to become a leader in the beverage industry.
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